Pumpkin Muffins

1X ______________________ 3X

1 cup brown sugar ___________ 3
2/3 cup oil __________________2
2 eggs_____________________ 6
1 1/2 cup whole wheat flour ______ 4 1/2
1 tsp baking soda______________ 3
1 tsp baking powder____________ 3
1 tsp cinnamon _______________ 3
1/2 tsp salt__________________ 1 1/2
1 cup pumpkin________________3

1/2 cup nuts(optional) I like to add unsalted sunflower seeds

Mix wet ingredients and dry ingredients separately and then stir together

I like to sprinkle the tops with brown sugar and cinnamon before baking

Bake @350 20 minutes

Now 1 can of pumpkin is 3 cups so I 3x the recipe now that I make them using canned pumpkin, in Australia I had to cook and mash the pumpkin myself. I have included the measurements for 3X even though I'm sure you could of figured it our yourself.

These make a really moist delicious muffin that will help keep you regular! I know Nicki mentioned she was having trouble with this.