HAM AND CHEESE QUICHE
(from the kitchen of Nola Clark)
6 oz. Ham
1 cup grated cheese
green onion
3 Eggs
1 cup of whipping cream (not whipped)
2 tsp Worcestershire sauce (or Kikkoman's Teriyaki sauce)
1/4 tsp dry mustard
Salt and Pepper
Preheat oven to 400 F. Dice Ham, Grate cheese, and dice onions, put in bottom of unbaked tart shells. Mix in a bowl the rest of the ingredients and pour into shells 3/4 full. Bake for 20 minutes until golden brown.
Note: You can really put whatever you want in these quiche eg. mushrooms, tomatoes. Geoff loves these!!
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