1 Can of Sweet and condensed milk
2 egg Yolks
1/2 cup fresh squeezed lemon juice
1 tsp lemon zest
Mix Sweet and condensed milk with lemon juice and zest until smooth then add 2 lightly beaten egg yolks. Pour mixture into graham crust and bake in preheated 350 degree oven for 20 mins. I think it's best made the day before and kept in the fridge.
Cut into slices and top with whip cream.
