Monday, January 30, 2012

LEMON Ice Box Pie



 1 Can of Sweet and condensed milk
 2 egg Yolks
1/2 cup fresh squeezed lemon juice
1 tsp lemon zest

Mix Sweet and condensed milk with lemon juice and zest until smooth then add 2 lightly beaten egg yolks. Pour mixture into graham crust and bake in preheated 350 degree oven for 20 mins. I think it's best made the day before and kept in the fridge.

Cut into slices and top with whip cream.

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