Honey glazed Curry Chicken

I have to thank the Ladies of Saskatoon cookbook for this one. Still on my let's try something new today.

3 lb chicken pieces( can be wings, thighs,breasts)

1/2 c flour

1/2 tsp salt

1/2 tsp cayenne pepper(optional)

1/2 c butter divided

1/4 c brown sugar

1/4 c liquid honey

1 lemon juiced or 1/4 c lemon juice

1 Tbsp soy sauce

1 1/2 tsp curry powder

In a bag, place flour, cayenne and salt. add chicken and shake to coat. Pour 4 Tbsp butter into baking pan, then add coated chicken. turn once to coat. Bake for 30 minutes at 350. Meanwhile combine rest of ingredients and the remaining butter. Pour over chicken and return to oven until chicken is done. Cooking times may vary depending on the type of cut used, approximately 10 - 20 minutes. Serve over rice.