Sunday, January 29, 2012

Pizza dough


Also from Looneyspoons I found a quick rising, whole wheat pizza dough.
1 cup flour
1/2 c whole wheat flour
t 1/4 tsp quick rising yeast
1/2 tsp salt
2/3 cup very warm water
2 tsp olive oil
2 tsp liquid honey
1 Tbsp corn meal
1. In a med bowl combine both flours yeast,and salt. Mix well.
2. Measure warm water in measuring cup, then stir in olive oil and honey. Pour mixture over dry ingredients and mix with a wooden spoon. Turn onto lightly floured surface and knead for 2 minutes. Coat another bowl lightly with olive oil and put ball of dough inside. cover with plastic wrap and let rise in a warm place for about 20 minutes, until double.
3. Spray a 12 inch pizza pan with spray and dust with cornmeal.
Roll dough into 12 inch circle. You can top your pizza now and bake at 425 for about 15 minutes, Or prick crust in several places with a fork and bake untopped for 6 minutes, Remove crust from oven and then add your topping and and bake for about 8 to 10 minutes more.
I made a greek pizza and it was very tasty.!

1 comment:

  1. What is the "t" in front of the quantity of the yeast ingredient? Is that 1/4 tsp or 1 plus 1/4 tsp? Thanks!

    ReplyDelete