Here is what you will need:
1-2 racks babyback ribs (You can use side ribs as well, I have made both and they both turned out great! Side Ribs are generally a lot cheaper. I recommend buying the ribs at Costco, I'm pretty sure it is the best deal.
Your favorite BBQ Sauce (I use Tony Roma's Hickory flavor and I found it went really well with the ribs)
Marinade
3 c. pineapple juice
1 ½ c. brown sugar
1 ½ tsp. mustard powder
1/3 c. ketchup
1/3 c. red wine vinegar
1 ½ Tbsp. lemon juice
2 Tbsp. soy sauce
½ tsp. ground cloves
2 tsp. ground ginger
4 cloves garlic, minced
½ tsp. cayenne pepper
Cut each rack into 3-4 rib portions and put in crock pot.
Mix marinade in separate bowl and then pour over ribs. (You can do this the night before)
Cook on LOW for 6 hours. You can poke them around occasionally to get them all covered by the liquid.

Carefully place the ribs on the grill and baste one side with BBQ sauce and close lid for about 3 minutes, turn over and do the same for the other side. You are done!

Thanks Robyn! We tried them yesterday. They we very delicious and now that I have all the fancy-smancy spices it is very easy to make. Toughest part was keeping the meat on the bone going to and from the grill! Thanks for the receipe
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