Blueberry Sauce
I made this at work and it was fabulous. One of my clients had two servings, licked the spoon and the pan.
This is great for pancakes, waffles, cheesecake, yogurt,or ice cream. Fresh or frozen work equally as well.
Ingredients:
2 cup blueberries
1/4 cup water
1 cup orange Juice
3/4 cup white sugar
1/4 c cold water
3 Tbsp cornstarch
1/2 tsp almond extract
1/8 tsp ground cinnamon
Directions:
In a saucepan over Medium heat, combine the blueberries, 1/4 c water, orange juice and sugar. Stir gently and bring to a boil.
In a cup or small bowl, mix together the cornstarch and 1/4 c cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon about 3 -4 minutes. Remove from heat and stir in the amond extract and cinnamon Thin sauce with water if it is too thick for your liking.
Enjoy!! I may post a picture when I make it at home or maybe not. I usually don't remember to take a pciture until we have eaten what I have cooked.
